Nutrition Archives - BabyQ

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Why You Need Folic Acid in Your Pregnancy Diet

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What is Folic Acid? Folic acid is one of the B vitamins that occurs naturally in foods, like legumes, oranges, papayas, broccoli, spinach, cauliflower, asparagus, greens, dark lettuce and eggs. Foods high in folic acid are also high in other important vitamins and minerals. Folic acid is necessary for the growth of new cells. What Are the Benefits of Taking Folic Acid During Pregnancy? There are some important advantages that result from taking folic acid: It enhances fertility – In a study released in 2006,  American researchers reported their findings after having followed the progress of 18,500 nurses who planned to become pregnant over an eight-year period in the 1990s. The researchers evaluated the nurses’ diets including whether or not they took vitamin supplements. They found that the nurses taking multivitamins with folic acid six days a week or more had a 40 percent reduced risk of ovulation failure, a…

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Are there Foods to Avoid in Pregnancy?

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If you are expecting a baby, chances are you are taking vitamins, adding an extra glass of water or two to your daily intake, and choosing fresh foods that will provide your baby with the most nutrients possible. However, do you know which foods you should not consume while pregnant for the health of your baby? The advice from your friends and well-meaning family can be confusing, but the guidelines that have been established by years of medical research don’t have to be overwhelming. Whether you have allergies, sensitivities, or special health concerns there are basic pregnancy nutrition choices you should consider during pregnancy. Seafood Consumption Seafood can give you and your baby the omega-3 fatty acids that are important to both of you, but if you’re not careful you might be exposing your baby to elevated levels of mercury. This mercury poses a danger to your unborn child’s nervous…

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I’m Afraid I’m Gaining Too Much Weight and Will Never Lose It!

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It is one of the shared experiences of pregnancy – weight gain. The healthy development of your growing baby requires that your body adds extra weight, not just for the weight of your baby, but for things such as increases in blood volume and other body fluids. While every woman’s experience and health needs will be different, there are some general weight gain guidelines (as described by the Mayo Clinic) for typical pregnancies of a single growing baby. Underweight pre-pregnancy weight = recommended gain of 28-40 pounds Normal pre-pregnancy weight = recommended gain of 25-35 pounds Overweight pre-pregnancy weight = recommended gain of 15-25 pounds Obese pre-pregnancy weight = recommended gain of 11-20 pounds As you can see, even women who are considered obese at the beginning of their pregnancy typically need to gain at least 11 pounds in order to support the pregnancy. For those women who are carrying…

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Dieting and Pregnant—Is it safe?

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Proper nutrition is essential to a healthy pregnancy.  The diet of a pregnant woman should include recommended daily amounts of foods from each food group, including four or more servings of vegetables, two to four servings of fruits, four servings of dairy products, six to eleven servings of breads and grains, and three servings of protein sources, to ensure uptake of essential vitamins and minerals.  In addition, pregnant women are often encouraged to incorporate a prenatal vitamin and mineral supplement into their diet. The caloric intake of pregnant women should be greater than that of non-pregnant women with pregnant women consuming 2,500 calories a day. In general, this is 100 to 300 more calories for pregnant women. Thus, although pregnant women are not actually “eating for two”, an increased caloric intake is necessary to “fuel” the growing nutritional and developmental needs of expectant mothers and babies. Such food consumption sets…

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Should I Have My Vitamin D Levels Checked?

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If you are pregnant you have probably heard many times the value of making sure you take your prenatal vitamins and get enough nutrients in your diet. Vitamin D is an especially important vitamin to the health of your unborn baby. Why Do I Need Vitamin D? Vitamin D has many jobs for you and the health of your baby. It regulates the necessary levels of calcium and phosphorus, which in turn helps to build your baby’s bones and teeth. If you do not have enough vitamin D your baby is at risk for skeletal malformations and retarded growth, impacting the healthy birth weight needed to get your infant started on the right track. Pregnancy puts a lot of demands on your body, and if you lack vitamin D during this time you can be at an increased risk of developing preeclampsia – which is highlighted by high blood pressure,…

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The Anti-Craving

Posted by | LENS, Nutrition, Pregnancy Lifestyle | No Comments

Cravings seem to be a topic people are highly concerned about when talking with pregnant women. I think anyone who hasn’t been pregnant is curious to hear some crazy concoction, and those who have been pregnant want to compare crazy concoctions. As far as specific cravings go, the only thing I can remember that was “weird” was the grilled cheese sandwich I once made with raspberry jam on it; but I don’t even think it was that weird because fruit and cheese are a very common combination. Anyway, it was delicious and Jack liked it too. During my first pregnancy I had a change in preferred tastes. I used to have a huge sweet tooth, but as soon as I got pregnant with Jack, I didn’t care for desserts or sweets anymore. I wanted salty foods, mostly olives, constantly. Then, during my second pregnancy, I only wanted chocolate all day,…

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How can I use my Microwave safely while Pregnant?

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Pregnancy is a busy time for expectant mothers to care for themselves and to prepare for their developing baby. With their increased daily demands, often times pregnant women find themselves rushing to consume meals that are quickly prepared. Such “fast food” is typically cooked or heated in a microwave oven. Microwave ovens work by vibrating water molecules in food and producing heat that cooks the food. Foods with large amounts of water like fresh vegetables cook faster than other foods with less water. Microwave ovens change their energy into heat that is absorbed by the food. The molecular structure of food is not altered, thus microwave cooking does not make food “radioactive” or “contaminated.” As well, there is no evidence that microwave cooking reduces the nutritional value of foods any more than conventional cooking. Quite the contrary, microwave cooking may retain more vitamins and minerals in foods since microwave ovens…

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